Your shopping cart is empty!
White cabbage "Pourovo Pozdni"
White cabbage "Pourovo Pozdni".
Late and very productive variety for chopping and fresh consumption. Heads tightly closed with purple outer leaves.
1,0 g = 250-300 seeds.
Late and very productive variety for chopping and fresh consumption. Heads tightly closed with purple outer leaves.
1,0 g = 250-300 seeds.
* How to prevent cabbage from spoiling?
It is necessary to periodically monitor the condition of stored vegetables. If the leaves begin to mold, heads of white cabbage should be immediately sorted, cleaned and dusted with chalk.
In order for cabbage to be resistant to many diseases, including gray mold, it is necessary to take it out of the cellar (basement) and keep it in the light for several days. The temperature in storage should be 0 + 1 °C.
You should not store cabbage at subzero temperatures (minus -1-4 ° C), as it will have a higher chance of developing spot necrosis.
Do not allow it to freeze, otherwise you will find many rotten leaves inside a seemingly healthy head of cabbage. Most often, densely-headed varieties suffer from this.
Please note: before storing for future use, the heads of cabbage of these varieties are trimmed or undermined at the root, then the disease will not affect them, even if they are accidentally frozen.
